We accept a new admired restaurant in Stoughton, which has added than its allotment of acceptable eateries for a burghal of about 13,000 residents.
51 South opened June 1 on West Capital Street with an accent on made-from-scratch recipes featuring bounded produce, advantageous capacity and anxious presentations.
Co-owners Trisha Brown and Ariya Yellow Bird spent bristles months planning their aboriginal restaurant and giving the comfortable dining allowance a new covering of sunflower-yellow paint, authoritative it a bright, active space. They additionally corrective and reupholstered chairs and about fabricated their own tabletops.
Dining allowance walls additionally affectation the assignment of bounded artists, and the restaurant’s owners plan to use the walls as a “rotating gallery.”
The aftereffect is common and comfortable—a vibe that’s akin by appetizing book and fresh, authentic flavors.
“The accomplished place—the atmosphere, aliment and environment—kind of reflects our personality,” Brown observed.
Yellow Bird describes the card as “new American” and says it will change with the seasons.
“Everything we accept is absolutely classic, but again we bandy in article that’s absorbing and different,” she explained. “You can appear actuality and get a French dip, but we put in a lot of anticipation to how we adapt it. We marinate the meat and use acceptable steak, and the au jus is affectionate of special.”
The business ally assassin a California-trained chef and old friend, Chris Ault, to run the kitchen, but said they all accord there and collaborated on the abridged menu, which includes a few appetizers, some appetizing salads and eight to 10 capital courses with sides. They additionally action some of the area’s best bootleg amazon for dessert.
In fact, aggregate actuality is homemade, and it shows in acceptable portions at reasonable prices. The best big-ticket item, the dejected arugula burger, is $13 and comes with a best of sides.
Customers adjustment at a adverse and aliment is served at your table. A chalkboard aloft the adverse lists the card and circadian specials, and the dining allowance has ample windows in advanced that acquiesce in accustomed ablaze and a appearance of the active downtown.
I afresh ordered the chef’s “cowboy soup” as a ancillary to go with a cheese-steak sandwich ($11) and was afflicted with both.
The soup was a collection of items the chef said he “threw together”—several varieties of beans and endless of veggies such as carrots, mushrooms, onions and peppers—and its acidity was appealing amazing. The sandwich—grilled steak with broiled provolone and sautéed alarm peppers and onions on a baguette—could not accept been better. The meat was breakable and delicious, while the vegetables retained their arrangement and flavor.
The owners say one of their best accepted items is the drupe dupe bloom ($10), a ample confined of alloyed greens with different berries (blueberries and strawberries in my salad), dupe cheese and walnuts that are candied in-house. It is served with a homemade, multi-berry balsamic vinaigrette and makes a adorable ablaze cafeteria or accompaniment to a advantageous dinner.
Yellow Bird and Brown said they buy abundant of their aftermath from Vitruvian Farms abreast McFarland.
The restaurant’s best accepted item, the zoodle basin ($11), takes advantage of Vitruvian’s beginning produce. The zoodle basin consists of zucchini noodles adapted in adulate with added capacity such as chicken, Brussels sprouts, walnuts, cranberries and red onion.
Yellow Bird explained the dish—like best things at 51 South—can be fabricated vegan or vegetarian aloft request.
“A lot of our things can be adapted to be that way, but we don’t accept a appropriate vegan or vegetarian menu,” she said. “With the zoodle bowl, to accomplish it vegan, we bifold the zucchini allocation and, instead of affable it in butter, we acting oil, and again use no craven or cheese, but it’s got added Brussels sprouts and berries and walnuts.”
The gluten-free zucchini noodles are allotment of the restaurant’s melancholia card this summer, and the owners plan to extend the bowl into abatement because of its popularity.
The kitchen’s dejected arugula burger ($13) is a audible winner. It aboriginal appeared as an adjustment of sliders on the appetizer menu, but the chef animated it to a “main event” item.
“It’s developed up and is now a burger,” Yellow Bird quipped.
Along with dejected cheese, the sandwich appearance affection meat and lots of ambrosial arugula with sautéed onions and garlic aioli.
For dessert, be abiding to analysis out the restaurant’s cheesecake. Co-owner Brown makes several versions, including the abnormal but decadently affluent s’mores amazon that was offered aftermost week.
Among added card items, I’d acclaim the restaurant’s BLAST sandwich ($10), which is bacon, lettuce, avocado, Swiss cheese, amazon and mayo on sourdough; the ultimate broiled cheese sandwich ($9), which combines six types of cheese amid slices of garlic Parmesan-crusted sourdough, and the bootleg mac and cheese ($10).
Even ancillary items such as the bootleg applesauce tend to beat expectations, which is how the owners declared their restaurant’s accession in Stoughton. I doubtable that’s because 51 South’s account is affable and professional—matching its access to absolute aliment that is affordable and delicious.
51 South’s business ability be stronger if the owners access a authorization to advertise beer and wine, which is article they are considering. And I’ve never admired the order-at-the adverse action because it about armament barter to adjudge what to adjustment while continuing in line, potentially.
That said, 51 South has abounding accomplished qualities that acutely outweigh the drawbacks.
Bill Livick is a freelance biographer who writes ball belief and Madison-area restaurant reviews for The Gazette.
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