339 N. Dearborn St. | 312-877-5544
Private allowance seats up to 20.
Decor: A sexy, atramentous vibe added by accustomed wood, a blow of Danish-modern, and a affecting red sculptural ceiling.
Cuisine: A card of beginning and adroit sushi, additional robata barbecue items served on skewers.
Cost: Starts at $1,000.
535 N. Wells St. | 312-527-9535
Cave seats up to 30; Apartment seats up to 50; Savarin Allowance seats four to 12.
Decor: The Cavern is a basement wine cavern layered in “Empire” stylings; on the additional floor, the Apartment recalls a Parisian salon with costly adornment and aboriginal oil paintings; the Savarin Allowance offers a banquet affair atmosphere with a continued distinct table.
Cuisine: Wine-friendly, continental cuisine bizarre with the brand of foie gras, baldheaded white truffles and—if you insist—caviar.
Cost: $500-$2,500 minimum.
205 E. Pearson St. at the MCA l 312-799-3599
Private allowance seats up to 40.
Decor: Stunning barrel-vaulted allowance at the abject of the Museum of Abreast Art, with a Chris Ofili mural and ablaze midcentury chairs.
Cuisine: Farm-to-table, melancholia and adroit from the Lula Cafe chef/owner. Custom commons adopted from accustomed airheaded action sunflower hummus, burrata with pomegranate, bucatini with apricot roe, skate addition on the bone. End with a ambrosia of amber cremeux with beet arctic yogurt.
Cost: $2,000-$5,000 minimum.
PACIFIC STANDARD TIME
141 W. Erie St. l 312-736-1778
Private allowance seats up to 62.
Decor: A bright, aerial allowance with a clandestine access on LaSalle Street. Royal-blue banquettes, blond-wood chairs, ablaze copse and asphalt floors, colossal assumption accoutrement with Edison lights.
Cuisine: California multicultural, seasonal. Airheaded are custom, three-course argent or shared. Choices may accommodate blooming chickpea hummus, augment pizza, absurd bounce onions, accomplished angle broiled in salt, auto adulate block with pistachio ganache and white chocolate.
Cost: $2,000-$4,000 minimum.
565 W. Randolph St. | 312-466-1950
Private amplitude seats up to 16.
Decor: Stylishly apple-pie and contemporary, with assumption and marble accents; able with AV and a clandestine crumb room.
Cuisine: Michelin-starred chef/partner Andrew Zimmerman offers three fixed-price, multicourse options of his imaginative, melancholia abreast American fare, alms surprises like mocha ice chrism and Indonesian pork jerky.
Cost: $58-$69 per person; starts at $1,000.
1112 N. State St. | 312-586-2150
Regatta Allowance seats 22; semiprivate Upper Deck seats 20.
Decor: This new atom from Boka Restaurant Group is yacht club with a wink. The handsome Regatta Allowance has a captain’s table, blooming covering chairs, sailing artifacts. The Upper Deck is a ablaze amplitude overlooking the beautiful dining allowance and its 18-foot assumption chandelier.
Cuisine: American, seasonal. Three-course argent or family-style menus. Favorites are kale and Brussels sprouts salad, broiled craven with garlic sausage, gnochetti with avoid or augment Bolognese. Chef’s alternative of bite-size sweets.
Cost: $500-$2,000 minimum, $200 fee for the Regatta Room.
120 W. Monroe St. | 312-801-8899
Room #118 seats up to 25; Chef’s Tables bench up to 40; Blue Allowance seats up to 16.
Decor: Allowance #118 is clad in the white marble from its above activity as the New York Activity Insurance Building, alms angle of the charcuterie allowance and exhibition kitchen; the Blue Allowance is a jewel box alcove off the dining room; the two configurable Chef’s Tables action semiprivate common basement with kitchen views.
Cuisine: Refined abreast American, featuring kale Caesar, broiled chicken, chops and filets.
Cost: $1,500 minimum. There is a negotiable accident fee as well.
615 N. Wabash Ave. | 312-266-4848
Chef’s Allowance seats up to 16; Executive Allowance seats up to 30; East Allowance seats up to 36; West Allowance seats up to 45.
Decor: The Chef’s Allowance offers white tablecloths, red apparel and a adumbration of sex appeal; the Executive Allowance overlooks the terrace alms angle of Medina Temple; the East and West apartment are all-embracing and understated.
Cuisine: Steakhouse corruption in all its forms: bone-in filet mignon, Alaskan baron crab, and for dessert, an Instagram-worthy “beignet tree.”
Cost: Starts at $1,750.
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